12/14/2023 0 Comments Zazu restaurant quitoStarters on the menu include fish broth with wild mushrooms. This restaurant has a modern touch derived from refinement, providing the greatest Ecuadorian goods paired with an inventive cuisine overseen by Chef Mauricio Acuńa. This restaurant is Ecuador’s first gastro-picanteria, distinguished by the simple and calm ambience of its lush green, plant-filled dining area. Tasting meals begin at $80 per person and have featured Andean grains, clams with chocolate, smoked Amazonian salmon, and guinea pig guts in the past. Chef Daniel Maldonado’s unique combination of ideas, technique, and ecological sourcing draw many foodies to this Quiteno restaurant.Ĭhef Daniel Maldonado has designed a dining experience based on the astral cycles, with the food changing in accordance with nature and the four seasons: harvest, fertility, sowing, and flowering. Urko, with its elegant and casual eating areas, is yet another excellent restaurant in Quito. The stylish and trendy restaurant delivers inventive and delectable cuisine. This is one of just a handful of restaurants in Ecuador that is a member of the Relais Château network. It is a sequence of rare ingredients that emphasizes texture, flavor, and harmony in the dish provided. The food here is modern, with traces of Latin influences in the dishes. The restaurant Zazu is driven by Chef Wilson Apala’s usage of nature’s diversity and his experiments. Aside from their exquisite cuisine, an interesting characteristic of Somo’s is a menu with bright colors and snappy, hilarious words that all customers love. While you’re here, we recommend ordering their guinea pig, a classic dish prepared in a variety of ways, including dumplings and shredded pork. All of this is the creative work of chef-owner Alejandra Espinoza, who mixes inspirations from her home in Ecuador with culinary knowledge she obtained in France. Somos has managed to strike the right mix between Ecuadorian and French cuisine. Without a doubt, this is exactly what the world needs in the seafood sector! Somos The best thing about Zfoods is that they promise to be responsible for marine conservation and sustainable consumption while causing no harm to the environment. The restaurant has both stunning outside seating and a naval-white inside dining area, so you can select which ambiance you like before diving into their delectable food. You can either buy the fresh catch of the day from the counter or dine in with the vast menu of seafood appetizers and main dishes. Zfood is a fish shop and part restaurant. Cire provides amazing meals and even better views for an average price of $36 USD per person, which is more than reasonable for what you’re receiving. If you enjoy dining with a scenic backdrop, the top-floor patio is one of the greatest locations to eat in Quito since it provides a complete 360-degree view of the city and surrounding mountains.Ĭhef Erick Dreyer’s own adaptations of traditional meals, such as suckling pig, Ecuadorian Black Angus steak, and local potatoes, will follow. This restaurant, nestled on the outskirts of the calm Parque de Cumbayá, has an eclectic design consisting of chandeliers and colorful modern art pieces. Nuema is a wonderful example of modern cuisine and high-end dining combined with traditional ingredients and dishes. Ask your server about which local natural wines go best with each course, or order from the cocktail menu, which boasts fantastic drinks crafted with only three ingredients each. This restaurant exclusively offers a tasting menu, which starts at $85 and comprises at least seven dishes. NuemaĪlejandro Chamorro and Pia Salazar, a husband and wife team, run Nuema. We recommend trying their Fanesca, a stew filled with beans, corn, and potatoes, and is topped with sliced hard-boiled eggs, little empanadas, pieces of fried plantain, and chunks of fish. The dishes were exquisite and it was all as nice as it appears. The dishes presented were influenced by, but not limited to, Ecuadorian culinary tradition. In the courtyard, you may enjoy some al fresco eating. Diosolopay is right across the street from the Metropolitan Cultural Center.
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